The report reveals essential data and strategies to help restaurants control payroll, balance labor costs and increase profitability.
7shifts, the all-in-one scheduling, payroll and tip management app for restaurant operators, released its Restaurant Labor and Cost Profitability Report for 2025. Based on the input of more than 500 restaurant professionals — including owner-operators, general and assistant managers — the findings identify key challenges currently shaping the industry and provides data and strategies restaurant operators need to overcome current industry challenges including balancing labor costs, combating inflation and driving profitability. "When it comes to controlling costs, our data has confirmed that successful restaurants are choosing to invest in their people rather than just cutbacks," said Jordan Boesch, CEO at 7shifts. "These restaurants are building sustainable business models for the future. Savvy operators have realized that cross-training team members and leveraging technology reduces labor costs and enhances the overall guest experience — a win-win across the board."HR Technology Insights: ASL Launches HRClarity to Simplify HR Compliance and Reduce Risk
The report explores strategies to mitigate the high cost of turnover, tactics operators are leveraging to protect their margins in the face of rising inflation, and how restaurants are using technology and cross-training to improve efficiency across both front- and back-of-house operations. The report also uncovered the following key insights: